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Çö°æ¼± ( Hyun Kyung-Sun ) - °æÈñ´ëÇб³ °£È£°úÇкÎ
Á¤¿¬Èñ ( Jeong Youn-Hee ) - °æÈñ´ëÇб³ °£È£Çаú
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Abstract
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Purpose: The purpose of this study is to identify the relationship among clinical competence of diabetic diet education on standardized patients, self-efficacy, communication skill, learning satisfaction, and professional values of nursing students.
Methods: The present study was a descriptive research. The participants were 144 junior nursing students in a university. The clinical competence on diabetic diet education was assessed by trained evaluators when nursing students performed diabetic diet education using the standardized patients. The students¡¯ self-efficacy, communication skill, professional values, and learning satisfaction were measured by themselves using the questionnaires.
Results: The clinical competence on diabetic diet education showed positive correlations with communication skill and learning satisfaction, while the competence was not correlated to self-efficacy and professional values.
Conclusion: The results of this study suggest that clinical competence on diabetic diet education may be more related to communication skills and learning satisfaction than self-efficacy and professional values. Promoting communication skills and learning satisfaction using a standardized patient may increase nursing students¡¯ competence on diabetic diet education.
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KeyWords
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°£È£Çлý, ÀÓ»ó¼öÇà´É·Â, Ç¥ÁØÈ È¯ÀÚ, ´ç´¢½ÄÀÌ
Nursing student, Clinical competence, Standardized patient, Diabetic diet
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